Organic Gluten Free Buckwheat Pasta tortiglioni 250gm

Ingredients: Organic buckwheat flour

Gluten Free, Source of Fibre, Source of Protein.
Product weight: 250g

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.