Detail
- Floating food sticks fully enhance the fish's natural colouring
- the high proportion of spirulina algae promotes natural colouring and resistance to disease
- the valuable vegetable ingredients make them particularly easy to digest
sticks
products
Cereals, Derivatives of vegetable origin, Vegetable protein extracts, Fish and fish derivatives, Algae(Spirulina 6,0%), Yeasts, Molluscs and crustaceans, Vegetables, Oils and fats, Minerals, Various sugars(Oligofructose 1%).
Ingredients
Crude protein 30,0%, Crude fat 6,0%, Crude fibre 2,0%, Moisture Content 8,0%.
Vitamins: Vitamin D3 1870 IU/kg. Trace elements: Manganese (manganese (II) sulphate, monohydrate) 81 mg/kg, Zinc (zinc sulphate, monohydrate) 48 mg/kg, Iron (iron(II) sulphate, monohydrate) 32 mg/kg. Colourants, Preservatives, Antioxidants.